Heat all ingredients, except meat.Brown meat and drain.Mix with barbecue sauce. ...
Mix all ingredients well.Marinate vegetables and chunks of meat (beef, chicken or shrimp) for 30 minutes. Place on skewers and grill over medium-hot fire until done, about 15 to 20 minutes. Use rema ...
Blend all ingredients in a bowl.Spoon over hot vegetables. Serve at once. ...
Combine all ingredients in container of electric blender. Process until smooth.Cover and chill.Serve over salad greens. Yield:1 1/2 cups (18 calories per tablespoon). ...
Blend ingredients well.Pierce meat on both sides; marinate 6 hours (or however long you have).Broil meat 3 inches from heat, 4 minutes per side.Boil down remaining marinade on stove and pass as sauc ...
Measure blueberries.In saucepan, combine the sugar with cornstarch or flour and salt.Add lemon juice and water; stir until well blended.Then bring to a boil over high heat, whisking vigorously.Cook ...
Fill large mixing bowl with soft bread crumbs.Add onion and celery (both chopped, not minced, in blender), parsley, butter, milk (enough to moisten), eggs, potatoes, salt and pepper.Mix well.Can add ...
Melt butter and chocolate, add sugar and milk.Heat to blend. Bring to a rolling boil. ...
In a large skillet, saute onions in oil.Remove onion; set aside.On wax paper, mix salt, pepper and about 1/4 cup flour. Sprinkle steak seasoning on steaks and lightly flour; with skillet over medium ...