Beat eggs; add sugar and salt.Stir in hot milk and cook in top of double boiler.Stir until mixture coats a spoon.Remove from heat; add vanilla and nutmeg.Chill.Good on sliced pound cake. ...
*Depending on how hot you want it to taste, use 1/2 teaspoon for mild and spicy, 1 teaspoon for warm and tangy or 2 teaspoons for hot. ...
Prepare pudding and pie filling.Cool in refrigerator. Preheat oven to 350\u00b0. ...
Chop fine and blend together the onion, green pepper and eggs. Add mayonnaise, chili sauce and relish.Mix well.Let stand overnight in refrigerator to blend flavors.Makes 1 1/2 quarts. ...
Slice meat across the grain in very thin slices.Marinate for 4 hours.Use round steak or chuck.Broil for 10 to 12 minutes or less. ...
Fry deboned chicken in oil.Remove chicken.Add flour to oil and brown.Add onions, celery and bell pepper.Add garlic, salt and pepper to taste.Fry for a few minutes.Add Ro-Tel tomatoes and cream of mu ...
Blend first 8 ingredients in food processor or blender.Heat to desired warmth.Use as dressing over spinach, bacon and eggs. Add Roquefort, if desired. ...
Mix all ingredients and pour over desired meat (beef, deboned chicken breasts or chicken breast strips for fajitas). Refrigerate overnight.Grill, broil or bake. ...
Simmer several hours.Barbecue chicken in basket about 2 1/2 hours.Baste frequently.This is especially good on chicken. ...