Delicious French Dressing - cooking recipe

Ingredients

1 (10 1/2 oz.) can tomato soup
1/2 c. oil
1 clove garlic, minced
1/3 c. vinegar
3 Tbsp. sugar
1 tsp. each: dry mustard, paprika and salt

Preparation

Combine all ingredients, blending well.*
Better if allowed to stand for 8 to 10 hours.
Shake or stir, chill and serve on your favorite salad.
Keeps indefinitely in refrigerator.