*** TO PREPARE THE CAULIFLOWER ***.Place a large pot with 8 cups water and the salt over high heat. Cover and bring to a rolling boil. Meanwhile, remove all the leaves from around the stem of the ca ...
Wisk together ingredients in a bowl, making sure sugar is completely disolved. ...
Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightl ...
Melt butter until very hot, but not browned.In a blender at high speed blend egg yolks, lemon juice, salt, cayenne and garlic until yolks are frothy.Turn blender to low speed and slowly pour in hot ...
Combine the water and sugar in small pot.Stir over low heat until the sugar has dissolved.Bring to boil, reduce heat and simmer about 3 minutes.Remove from heat and stir in the vinegar and the mint. ...
Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8- ...
1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).2. Add seasonings and stir again ...
Melt butter.Saute shallots until clear.Toss in mushrooms until mushrooms are sauteed.Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.Pour beef broth ...
Preheat grill.Stir together mustard, orange juice and scallions in a shallow dish. Add salmon, turn to coat both sides.Cover with plastic wrap and marinate in refrigerator for 15 minutes.Oil the gri ...