Cornbread Dressing - cooking recipe

Ingredients

2 c. chopped onion
6 c. crumbled cornbread
3 c. stale or toasted bread
2 Tbsp. poultry seasoning
2 Tbsp. margarine
2 to 3 c. chicken broth
3 c. chopped celery
3 eggs
1 Tbsp. sage
1 Tbsp. salt

Preparation

Saute onion in margarine until tender, but not brown.
Repeat for celery.
Heat broth.
Combine all other ingredients, then add broth and mix well.
Place in greased casserole dish and bake at 350\u00b0 for 40 minutes or until brown.