In a 2-quart saucepan under medium heat, saute onion, garlic and crushed red pepper in margarine and olive oil until tender. Add basil, oregano and thyme.Pour in stewed tomatoes, roughly chopping up ...
Saute ground beef, onion and garlic. Stir frequently until meat is no longer pink (do not brown).Drain fat off. Add remaining ingredients and cook slowly, uncovered, stirring occasionally, for 2 to ...
Mix together.Add water until soupy.Stuff turkey.Put water in bottom of pan with turkey.Bake 3 hours; 45 minutes at 400\u00b0 and the balance at 325\u00b0. ...
Combine all ingredients in a large bowl.Stuff into neck and body cavities of turkey.If preferred, bake in separate pan. Enough stuffing for a 16 pound turkey. ...
Cook onions in butter until soft.Add other ingredients and simmer 15 minutes (preferably 30).Makes about 2 1/2 cups and will be thick. ...
Put vinegar and dry ingredients in blender with motor running. Add oil in steady stream.Add onion, then papaya seed and blend until seed looks coarsely ground.Chill for 1 hour.Good on fruit or green ...
Blend in blender.Marinate meat overnight, then barbecue. Also good for chicken. ...
Make meat balls.Cook meat balls in the tomato soup, 1 can water and 1/3 to 1/2 can Healthy Choice spaghetti sauce.Let simmer for a while, then add spaghetti that has already been cooked. ...
Combine all ingredients(except flank steak).\tMarinate flank steak overnight.Grill. ...
Mix dry ingredients.Mix water and salad dressing.Mix the two together gradually and beat.Bake 30 to 35 minutes at 350\u00b0. May make 1 layer or a 2-layer cake. ...