Peach Glaze Pie - cooking recipe

Ingredients

1 prepared pie crust
1 qt. peaches
pinch of salt
1 c. sugar
3 Tbsp. cornstarch
1 Tbsp. lemon juice
1 Tbsp. butter

Preparation

Cut up 1 cup peaches; add water.
Cook 4 minutes.
Mix sugar and starch; add to fruit mixture.
Cook until thick and clear. Add butter, lemon juice and salt; cool.
Slice remaining peaches into cooled pie crust; top with fruit mixture.
Chill for at least 2 hours before serving.
Top with whipped cream and peach slice.