Lettuce Dressing - cooking recipe

Ingredients

1 egg
1/2 tsp. salt
1/2 c. sugar
1/2 tsp. dry mustard
1/2 tsp. pepper
piece of butter the size of an egg
1 Tbsp. vinegar
1 Tbsp. cream

Preparation

Put cream in last.
Melt butter in pan over medium heat until light brown.
Place on stove and let come to a boil.
Set aside to cool.
Cut up lettuce and mix hard-boiled eggs in.
Put some eggs on top.