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Ozzie'S Vegetable Sauce Or Dip

Cut thin slices of Genoa (dry) salami in quarters.Fold double and skewer on toothpicks with a cherry-tomato half, small tomato wedge or small cube of low-calorie cheese (part skim milk Mozzarella or ...

Sweet And Spicy Spareribs

In 8-quart Dutch oven over high heat, cover ribs with water; heat to boiling.Reduce heat to low.Cover; simmer 1 hour or until ribs are almost tender.Drain.Arrange in shallow baking pan. ...

Steak Marinade

Sprinkle both sides of steak with each ingredient.Pierce steak several times with fork.Marinate for 6 hours in the refrigerator.Grill until desired doneness. ...

Olive Oil Dressing

Mix all ingredients thoroughly and pour over greens. ...

Lemon Supreme Special

Mix cake mix, sugar, oil and nectar together.Next add 1 egg at a time.Bake in tube pan at 325\u00b0 for 1 hour in oven. ...

Broccoli Marinade

Mix the mayonnaise, sugar and vinegar.Cut the broccoli into flowerets.Slice the red onion.Mix all ingredients together. Allow to marinate for approximately 2 hours. ...

Red Sauce

Mix well and store 12 to 24 hours before serving. ...

Spaghetti Sauce

Cook and stir hamburger, onion and garlic until brown.Stir in remaining ingredients.Reduce heat and simmer, stirring occasionally.Serve over hot spaghetti. ...

Squash Dressing

Cook squash with onion.Mix all ingredients.Cook at 350\u00b0 for about 30 minutes. ...

Pink Yogurt Dressing

Beat with wire whip or in blender.One quarter cup of water may be added if you like a thinner dressing.Store in refrigerator.Keeps for approximately 2 weeks.Always shake well before serving. ...

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