Cook meat in oil in a large pot until brown.Add onions, celery and bell pepper.Reduce heat and cook until wilted.Add water and add more water if needed to keep about the same amount of juice that yo ...
Mix flour, pecans and butter by hand and press into a 12 x 8-inch glass pan.Bake 1/2 hour at 350\u00b0.Cool completely. ...
Cut chicken into 1-inch cubes.Place into a 2-quart casserole dish.Pour in the soups.Cover.Place on a shallow cookie sheet and cook at 350\u00b0 for 1 hour.Pour over rice, potatoes or noodles. Feeds ...
Cook 2 pans of cornbread.Cook one whole chicken, bone and grind chicken.Add ground onion and celery.Mix in a large bowl. Add chicken broth, pimentos and oyster stew or soup if desired. Mix good.Put ...
Cut up tomatoes, peppers and onions. Simmer all together on low for 1 hour.Add brown sugar and spices. Simmer for 1/2 hour until it gets thick. This burns very easily.Put in jars and seal. Very good ...
In a heavy skillet, heat oil over low-medium heat.Add garlic and anchovies.Cook a few minutes; add tomato paste.Cook a few more minutes.Add parsley and red pepper, stirring with a fork to blend.Add ...
Brown the beef; drain.In a large skillet, combine all ingredients; salt to taste.If too tangy, add sugar to your taste.Add finely crumbled bread crumbs, enough to thicken as desired.Simmer 1 to 1 1/ ...
Slice onion, pepper and celery julienne-style and saute in margarine 4 to 5 minutes.Addremainingingredientsand simmer 1 hour. ...