In a nonreactive saucepan cook vinegars and sugar over medium-high heat until sugar is completely melted and mixture is reduced by at least half and is thick. Finely chop peppers, removing seeds and ...
Simmer 1 cup orzo in a saucepan with 2 1/2 cups water.add olive oil, salt, spices and lemon zest.simmer, stirring occasionally until orzo is tender, 12 to 15 minutes.let cool lightly, stir in scalli ...
Peel and chop up the banana.For the mango, stand the on the small end, then cut down the mango along the side of the pit, once on each side. Then cut the fruit free from the peel. Use a spoon to scr ...
Basic Recipe: Remove roots from Bibb lettuce and cut into quarters. Toss with apple cider vinaigrette, bleu cheese, candied pecans and strawberries. Place on serving platter and garnish with cinnamo ...
Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boi ...
Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch.Season both sides of the chicken with 1/2 teaspoon sal ...
To prepare sauce, heat olive oil in a Dutch oven over medium-high heat.Add onion, and saute 3 minutes or until tender.Add garlic, and saute 1 minute.Add crushed and diced tomatoes; bring to a boil.R ...
In saucepan, combine all ingredients.Cook over low heat just until thickened, stirring constantly.Do not boil.Serve with cooked vegetables or fish. ...
Saute the minced tomatoes in the 1 tablespoon butter for 5-10 minutes and set aside.Meanwhile, prepare the Hollandaise Sauce: Melt the butter on medium-low heat and whisk in the water and sauce mix. ...