Dressing - cooking recipe

Ingredients

1 boned chicken
2 pans cornbread
1 small jar pimentos
2 large onions
1 bunch celery
1 qt. broth from chicken
1 can oyster stew or soup (optional)

Preparation

Cook 2 pans of cornbread.
Cook one whole chicken, bone and grind chicken.
Add ground onion and celery.
Mix in a large bowl. Add chicken broth, pimentos and oyster stew or soup if desired. Mix good.
Put into a brown and serve bag and into a pan (no mess) and cook at 350\u00b0 for an hour.