Heat sherry and oil to bubbling in heavy skillet over medium-high heat.Add garlic and shallots or onions and saute for 3 minutes.Add sun-dried tomatoes, jalapenos and regular tomatoes.Reduce heat to ...
Flour beef roast on all sides and brown in small amount of oil on high heat.Remove from skillet and place in roasting pan. Sprinkle dry onion soup over meat.Mix mushroom soup in small bowl with 1/2 ...
Mix all ingredients well.Store in refrigerator.Will keep a month or more. ...
Combine all ingredients at once in a large saucepan and simmer for 1 1/2 hours.Cover halfway and stir occasionally.This will freeze well and can be doubled. ...
Heat oil in skillet. Add garlic and onion. Cook until soft. Add meat. Cook and stir until crumbly.Mix Hunt's tomato paste, water and seasonings. Stir in meat.Simmer 35 to 40 minutes or until thicken ...
In a small bowl combine oil, sour cream, heavy cream, vinegar, salt and garlic until smooth.Serve over salad greens.Yields 1 2/3 cups.Keep in refrigerator. ...
Combine all ingredients.Cover pork chops with marinade and refrigerate several hours.Turn chops over halfway through marinating time.Barbecue chops over low or indirect heat until done. ...
Place bacon on rack in 12 x 8 x 2-inch baking dish.Cover wtih paper towels.Microwave at High 3 1/2 to 4 minutes.Remove bacon, reserving 2 tablespoons drippings.Crumble bacon; set aside.Wash potatoes ...
Simmer sugar, milk and margarine in saucepan over low heat, stirring constantly.Cook until slightly thickened.Makes one cup.Serve over ice cream. ...