Brown pork in skillet, approximately 10 minutes.Mix ground meat with pork and cook an additional 10 minutes.Add onions and celery to meat mixture and saute 15 minutes.Add soup and broth to meat mixt ...
Mix two ingredients together.Pour over 3 pounds of spareribs or meat balls.Cook in oven, covered, at 350\u00b0 for 2 1/2 hours or crock-pot for 4 hours. ...
Peel and cut eggplant in cubes; boil in water until tender, about 10 to 15 minutes.Drain and mash.Combine eggplant, white sauce, cheese, onions, seasonings and beaten eggs.(A cup of rice can be used ...
To make onion juice, grate medium onion on fine side of grater or chop in processor; strain over bowl and reserve juice. ...
Beat egg; add dry ingredients and mix well.Stir in vinegar, then milk.Cook over low heat and stir until slightly thickened; cool.Stir in sour cream.Mix with freshly grated cabbage when ready to serv ...
Pat roast all over with black pepper and poppy seed.Mix all ingredients together.Pour over roast.Cover and marinate in refrigerator for 2 days.Cook (covered) for 3 to 4 hours at 300\u00b0 or until d ...
Mix all these ingredients in a boiler and cook for 10 or 15 minutes on low heat.Will make over a quart of barbecue sauce. ...
In a large saucepan, cover bottom of pan with olive oil.Saute onion, sweet basil and parsley, cooking at medium heat.Add the tomato puree and 1/2 can of water for each can.Stir often so sauce won't ...
Mix all ingredients well and put in greased muffin tins. Sprinkle tops with poppy seed.Bake at 425\u00b0 until browned. ...
Cut marshmallows and melt in top of double boiler.Stir sugar into boiling water, then add to marshmallows; stir well.Remove from heat.Cool.Add vanilla.Ready to serve. ...