Beef With Dressing(Crock-Pot) - cooking recipe

Ingredients
    1 (2 lb.) thin sliced chuck or round steak
    1 box Stove Top cornbread dressing
    1/2 tsp. salt
    2 beef bouillon cubes
    1/2 c. hot water
Preparation
    You will also need 5 toothpicks.

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