Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes, cut up
1 red and 2 green peppers, diced
6 onions, diced
2 Tbsp. celery seed
1 c. brown sugar
3 c. vinegar
1 Tbsp. chili powder
1 1/2 tsp. cloves
3 tsp. allspice
3 tsp. mustard
3 tsp. salt
3 tsp. cinnamon
2 tsp. ginger
1 Tbsp. oregano

Preparation

Cut up tomatoes, peppers and onions. Simmer all together on low for 1 hour.
Add brown sugar and spices. Simmer for 1/2 hour until it gets thick. This burns very easily.
Put in jars and seal. Very good.
This is very good on a beef roast or a venison roast, too.