Creole Sauce - cooking recipe

Ingredients

1 large onion
4 stalks celery
2 c. canned tomatoes
2 c. chicken stock
1 c. sliced, pitted olives
pinch of garlic powder
salt and pepper to taste
2 green peppers
1/2 c. margarine
2 c. tomato puree
1 c. sliced mushrooms
2 bay leaves
3 Tbsp. sugar

Preparation

Slice onion, pepper and celery julienne-style and saute in margarine 4 to 5 minutes.
Add
remaining
ingredients
and simmer 1 hour.