Chicken Sauce - cooking recipe

Ingredients

1 lb. chicken breasts, skinned
2 cans cream of celery soup
2 cans cream of mushroom soup
1 can chicken broth

Preparation

Cut chicken into 1-inch cubes.
Place into a 2-quart casserole dish.
Pour in the soups.
Cover.
Place on a shallow cookie sheet and cook at 350\u00b0 for 1 hour.
Pour over rice, potatoes or noodles. Feeds 6.