Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecan nuts
1 stick butter or margarine, softened at room temperature
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 (4 oz.) boxes lemon instant pudding
2 c. milk
1 (8 1/2 oz.) tub Cool Whip

Preparation

Mix flour, pecans and butter by hand and press into a 12 x 8-inch glass pan.
Bake 1/2 hour at 350\u00b0.
Cool completely.