In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top ...
Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely inco ...
Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.Over m ...
Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.Pour in heavy crea ...
To Marinate: Mix 2 cups wine, tarragon, parsley and oil in a nonporous glass dish or bowl and. Add chicken, and toss to coat. Cover dish or bowl, and refrigerate to marinate for at least 4 hours.Rem ...
Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for ...
Season each fillet with salt and pepper; set aside.Melt 1 tablespoon butter in a large skillet over medium heat. Stir in onions and cook until they soften and turn translucent, 5 to 7 minutes. Add g ...
Preheat oven to 325 degrees F. Line an 8 x 4-inch loaf pan with parchment paper and set aside.Beat together butter and Pyure Organic All Purpose Stevia Blend until fluffy. Add eggs, one at a time, b ...
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.To prepare dressing, whi ...
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the ...