Mix ground beef with seasoning to taste and form into balls. Brown in skillet.Place in crock-pot.Cut up onion over meat balls.Pour mushroom soup and water over balls.Cook on high for about 3 hours, ...
Brown ground chuck in large skillet over moderate heat until it loses its pink color, breaking up with large spoon as it cooks. Stir in rest of ingredients.Bring to a boil, stirring.Reduce heat and ...
Prepare and bake cake according to package directions. Cut cooled cake into 1 1/2-inch cubes. In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water and stir until ge ...
Cream butter and sugar.Mix in eggs, milk and vanilla.Add dry ingredients, mixing well.Bake at 350\u00b0 for 45 minutes or done when tested. ...
In blender, puree raspberries and blend with soda. Strain to remove seeds. Return to blender. Add lime juice, frozen lemonade concentrate and sugar to taste. Add ice cubes and whip until ice is crus ...
Put all ingredients in a glass jar.Seal lid tightly until oil and vinegar are well mixed, 15 to 20 minutes.Let sauce stand several hours.Shake well a few minutes before using. ...
Melt butter in Pyrex bowl in skillet containing hot, not boiling, water.Beat egg, lemon juice, salt and cayenne.Add to butter.Stir until thickens.If too thick, add a little hot water from skillet.Do ...
Mix all ingredients in a saucepan over low heat.Heat to boil.Remove from heat and let stand at room temperature until cool.Store, covered, in refrigerator.Use over ribs, pork chops or chicken.Makes ...
Combine the flour, salt and pepper and rub onto the roast. (Make more mixture if necessary to cover the roast.)In Dutch oven, slowly brown the meat on all sides in 2 tablespoons hot shortening or sa ...
Saute onion and celery in margarine. Mix all ingredients. Add chicken last. Put in greased crock-pot. Cook on high 45 minutes; cook on low 4 hours. Stir twice during cooking. ...