In a 1-quart microwaveproof casserole dish, combine water, sugar, lemon juice and vanilla.Microwave on High power for 2 to 4 minutes or until boiling rapidly. Stir in peaches. Chill.Serve over ice c ...
In a large heavy saucepan brown the rhinoceros in the butter. Add the garlic, onions, parsley and seasonings and saute until the onions are golden. ...
Blend first 4 ingredients in blender and blend quickly.Store at least 24 hours.Pour over cream cheese and serve with crackers. ...
Saute onions and garlic in oil until golden and tender, about 10 minutes.Stir in chili powder and cook 1 minute.Add all remaining ingredients except butter.Bring to a boil.Lower heat; simmer uncover ...
Combine and simmer until ready to use. Orange slices with cloves may be used to float on top.This is delicious and is good to use in Wassail bowl at Christmas. ...
Skin the tomatoes by placing them in boiling water for 1 minute only.Lift tomatoes with a perforated spoon and plunge into a bowl of cold water.Peel off the skin then drain tomatoes on paper towels. ...
Combine meat, pepper and salt.Shape into 3 or 4 plump oval patties.Pan-fry in hot oil in a skillet or broil 4 to 6 minutes each side. ...
Boil squash 10 to 12 minutes.Drain.Mix all ingredients together except 1/2 package of stuffing mix.Sprinkle remaining stuffing mix on top of dressing for casserole.Bake 35 to 40 minutes in a 350\u00 ...
Prepare stuffing according to package and spread in 13 x 9 x 2-inch glass dish.Layer thickly with chicken. In saucepan, melt butter, blend in flour.Add salt and pepper.Add cool broth and thicken.Sti ...