Whisk all ingredients together in a small saucepan, and bring to the boil.Reduce heat and simmer gently, stirring, until sauce thickens. This will take around 4-5 minutes.Cool slightly.Serve with se ...
In a large saucepan, heat oil and add onion, carrot and saute until softened for approximately 5 minutes.Add chicken and garlic and cook for 5 minutes.Add wine and stir until almost all evaporated.S ...
Combine all ingredients in a sauce pan and simmer on low heat for 30 minutes. ...
Heat 3 tbsp of oil in skillet over medium-high heat.Salt and pepper on both sides of . Brown in oil for 2-3 minutes. Remove and set aside.In the same pan, saute bacon for 5 minutes; remove. Drain fa ...
Mix together orange juice, viniagrette dressing and tarragon.Pour into a shallow baking dish.Add salmon and turn to coat both sides.Cover and refrigerate 1 hour to marinate.Remove salmon from dish a ...
Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.Stir the cornstarch ...
Heat the oil in a very large pot over medium heat. Add the onion, garlic, oregano, and red pepper flakes. Saute' until the onion is tender, about 10 minutes.Add the tomatoes with their juice, clam j ...
brown meat lightly in Dutch oven.add all other ingredients.cover and bake 1 hour at 350.(if not quite done, bake an additional 20 mins).let cool and serve.almost tastes better the next day after it ...
whisk ingredients together.use one pound of thinly sliced meat if doing stir fry or one pound of steak tips, pour marinade over meat and place in ziplock bag and marinade for a couple of hours.Drain ...
Place the ginger, onion, garlic, yellow mustard, aji-mirin and soy sauce in blender and blend until smooth.Add the water and, with the motor running, gradually add the vegetable oil in a thin stream ...