Squash Dressing - cooking recipe

Ingredients

2 lb. fresh yellow squash
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 small jar pimento
2 sticks butter
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
1 onion, chopped

Preparation

Boil squash 10 to 12 minutes.
Drain.
Mix all ingredients together except 1/2 package of stuffing mix.
Sprinkle remaining stuffing mix on top of dressing for casserole.
Bake 35 to 40 minutes in a 350\u00b0 oven.