Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sau ...
Whisk mustard, orange juice, lime zest, lime juice, chile pepper, brown sugar, cinnamon, curry powder, salt, and cumin together in a bowl. ...
Remove the seeds from the pepper, and chop into strips about 1 to 2 inches long. Cut the eggplant crossways into rounds about 1/3 to 1/2 inch thick, and cut each one into 6 to 8 even chunks. Peel th ...
Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing ov ...
Heat oil in a skillet over medium-high heat. Cook chops until browned, about 3 minutes per side. Reduce heat to low; stir in beer, soy sauce, honey, Dijon mustard, and garlic. Add apple slices; simm ...
Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and ...
Heat olive oil in a saucepan over medium-high heat. Stir in flour until a light paste forms, 1 to 2 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir in parsley.Whisk milk slow ...
Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season with dill weed and lemon pepper. Cover, and allow to stand 10 to 15 minutes.Heat 2 tablespoons butter in a saucepan ove ...
Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.Toast rolls in pr ...
Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.Melt butter in a large skillet over medium heat. Stir in garlic and chopped vegetab ...