Place bread in a large bowl and let sit overnight.Preheat oven to 350\u00b0.Saute onions and celery in butter or margarine tender. Pour over bread and toss with hands to mix.Add chicken broth and mi ...
Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter.Trim the stem of the pepper and cut in ha ...
Pasta -- Cook the pasta according to directions. When it is done, just drain reserving 1 cup of the pasta water and return the pasta to the pot. NOTE: Whole wheat pasta does make a difference in thi ...
Mix together the mayonnaise, mustard, honey and lemon juice.Coarsely grate the carrots and put into salad bowl.Peel the peaches/nectarines, cut into cubes and add to bowl.Add the raisins/cranberries ...
Preheat oven to 400\u00b0F; coat a baking sheet or broiler pan with nonstick spray.Bring broth to boil in a small saucepan over med-high heat; add rice.Cover pan.Reduce heat to low, simmer rice 20 m ...
Preheat oven to 375 degrees.Cut the kielbasa in half.Roll each half in one pastry sheet, sealing the ends.Brush the pastry sheet with beaten egg.Place on sheet pan.Bake until the crust is golden, ab ...
In a large non-metallic saucepan, combine the prunes and enough water to barely cover.Bring to a boil, then reduce the heat to low and simmer, covered, until the prunes are soft, 10 to 15 minutes.Dr ...
Combine all ingredients together.Let chicken marinate for at least 30 minutes.Grill. ...
In a blender, add eggs and vinegar.In a small bowl, combine mustard, paprika and salt.Add dry ingredients to the oil.Turn on blender to lowest speed until egg mix is combined.While blender is still ...
Make the chutney earlier in the day or the day before.Place the rhubarb in a colander over a bowl and sprinkle with the sugar.let the rhubarb macerate and drain for 1/2 hour.In a skillet cook the ho ...