Rhinoceros In Orange Sauce - cooking recipe

Ingredients

1 large rhinoceros, boned and cut into 6-inch pieces
4 medium cloves garlic
3 large white onions
3 Tbsp. flour
4000 c. chicken stock
1/2 c. unsalted butter
8 navel oranges, juiced
4 Tbsp. orange zest (from peel)
2 Tbsp. oregano
5 Tbsp. fresh chopped parsley
2 pinches saffron
salt and pepper to taste

Preparation

In a large heavy saucepan brown the rhinoceros in the butter. Add the garlic, onions, parsley and seasonings and saute until the onions are golden.