Golden Jezebel Sauce - cooking recipe

Ingredients

1 (10 oz.) jar apple jelly
1 (10 oz.) jar pineapple preserves
1 1/2 Tbsp. horseradish (wet)
1 Tbsp. dry mustard
2 (8 oz.) blocks cream cheese

Preparation

Blend first 4 ingredients in blender and blend quickly.
Store at least 24 hours.
Pour over cream cheese and serve with crackers.