Peach Sauce - cooking recipe

Ingredients

1/4 c. water
1/4 c. sugar
1 Tbsp. lemon juice
1/2 tsp. vanilla
3 peaches, peeled, pitted and thinly sliced

Preparation

In a 1-quart microwaveproof casserole dish, combine water, sugar, lemon juice and vanilla.
Microwave on High power for 2 to 4 minutes or until boiling rapidly. Stir in peaches. Chill.
Serve over ice cream, cake, pancakes or waffles.
Makes 4 to 6 servings.