Heat oven to 325\u00b0. Grease a 9-inch pie plate or fluted quiche dish.Add cranberries and sprinkle with nuts, raisins and 3/4 cup sugar.In a medium size bowl, beat egg with the remaining 1/4 cup s ...
Put 1 cup sugar and 1 cup water in saucepan and bring to boil. Add cranberries and cook until berries burst. Add orange rind and prunes and pour into shallow 1 1/2-quart baking dish. ...
Grind frozen cranberries.Drain pineapple and save juice. Heat juice to dissolve gelatin.Blend in orange juice concentrate, water and sugar.Cool.Add applesauce. ...
Combine first three items.Cook on low heat for 15 minutes, stirring often.Remove from heat.Add remaining ingredients. Cover and refrigerate. ...
Put all ingredients in a pint size screw top jar.Cover jar tightly and shake vigorously to mix ingredients well.Store marinade, tightly covered, in the refrigerator until ready to use. Shake or beat ...
Crumble corn bread into large mixing bowl.Add bread crumbs. Saute chopped onions and celery in fat until tender.Do not brown.Add to crumbled bread along with giblets and eggs.Add sage and pepper.Ble ...
Heat oil inskilletandsautegarlicuntil golden. Remove and discard garlic.Add tomatoes and squash with fork. Stir in rest ofingredientsandcook until sauce comes to a boil. Lower heat to amediumsimmera ...
Place onion and bacon drippings in thick pan or skillet.Add salt and pepper.Saute until onions are tender.Let this simmer. Mix flour and enough water for a thickening.Pour in mixture and cook until ...
Mix garlic with oil, then all other items.Sprinkle Parmesan cheese onto lettuce as you mix other ingredients.Toss and serve at once.(Dry lettuce or romaine with towel until dry.) ...