Cranberry Chutney - cooking recipe

Ingredients

1/2 lb. frozen cranberries
1 c. crushed pineapple
3 oz. pkg. raspberry gelatin
1/3 c. frozen orange juice concentrate or 2 to 3 Tbsp. Tang
1/3 c. water
1 c. sugar
2 c. applesauce
1/2 c. chopped walnuts

Preparation

Grind frozen cranberries.
Drain pineapple and save juice. Heat juice to dissolve gelatin.
Blend in orange juice concentrate, water and sugar.
Cool.
Add applesauce.