Blend all ingredients in food processor or if you don't have food processor, use tender ends of basil and mince.Cut off parsley stems and chop leaves.Peel and chop garlic. ...
Melt butter.Add mushrooms and onion; saute.Add flour; blend well.Add salt, pepper and chicken stock; cook until smooth and thick.Add lemon juice and almonds.Serve over baked chicken loaf. ...
Mix all ingredients and cook on low heat for 15 minutes. Superb on chicken, beef, pork, shrimp or lamb.Keeps well in refrigerator. ...
Peel and slice thin.Mix other ingredients together.Put 1/2 of potatoes in bottom of pan.Pour half mix on top.Add other half of potatoes and the balance of mixture.Cook, uncovered, for 1 hour at 400\ ...
Open the clams; drain off and save the juice and remove the clams from the shells.Chop the clams or put them through a meat grinder.(See \"How To Prepare Clams\" under Broiled Stuffed Clams recipe.) ...
Melt butter in saucepan; add hot sauce and vinegar.Simmer over low heat. ...
In saucepan, combine sugar, cornstarch and salt.Gradually stir in water.Boil, stirring constantly, for 5 minutes or until thickened.Add remaining ingredients and spoon hot over pudding. ...
Mix first 5 ingredients and set aside 1 hour.Then add sugar or Sweet 'N Low and lemon juice.Mix all together and put in refrigerator. ...
Mix all ingredients together, except cheese.Pour into pan. Top with cheese.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients well; store in refrigerator.Wonderful with shrimp or crab meat. ...