Marinate veal cutlets in 1/4 cup of Marsala wine for 1 hour; remove from marinade and dust cutlets in flour.In skillet, saute garlic in olive oil.Over medium heat, add veal cutlets and brown on both ...
Heat syrup and water.Blend cornstarch, mustard and vinegar. Stir slowly into syrup.Cook and stir until clear and thickened. Add fruit cocktail and heat thoroughly.Serve hot over ham. Makes 2 cups. ...
Brown hamburger.Add salt and onion.Sprinkle with the flour.Add other spices and stir in catsup.Then simmer until thick as desired. ...
Sift sugar.Beat until soft the butter.Add the sugar gradually.Beat these ingredients until they are well blended. Beat in strawberries.Chill the sauce.This makes a good sauce, but it is better with ...
Combine catsup with brown sugar, onion, salt, pepper, ginger and cloves in a small saucepan.Add wine vinegar and oil; cook slowly for 5 minutes, stirring occasionally.Cool.Place steak and marinade i ...
Cook celery and onion in butter until tender; stir in bread cubes and corn bread.Add all seasonings and eggs.Add soup and broth; mix thoroughly.More broth may be added if needed.Spoon lightly into 6 ...
Saute onion in oil.Just before light brown, add minced garlic.Add remaining ingredients.Simmer 1 1/2 to 2 hours.If too thick, add water to proper consistency. ...
Add and mix all ingredients except shrimp, lettuce and celery; mix with enough boiled shrimp to cover them well.Serve over a bed of shredded lettuce and finely sliced celery.Serve with crackers and ...
Cut stalk and stems off broccoli.Steam flowerets until crisp-tender.Drain.Heat olive oil in medium saucepan.Saute garlic until pale golden.Add chicken broth and butter.Stir in basil, oregano, salt a ...
Sift first 5 ingredients together in a bowl; set aside.Add next 3 ingredients and beat until fluffy.Add next 3 ingredients to butter mixture and beat well.Stir in dry ingredients, 1/2 at a time.Mix ...