Pizzaiola Sauce - cooking recipe

Ingredients

1/3 c. olive oil
2 cloves garlic, halved
1 (28 oz.) can tomatoes
4 basil leaves
1/4 tsp. oregano
2 Tbsp. fresh parsley
salt and pepper to taste
1/4 tsp. red crushed pepper
1 lb. spaghetti

Preparation

Heat oil in
skillet
and
saute
garlic
until golden. Remove and discard garlic.
Add tomatoes and squash with fork. Stir in rest of
ingredients
and
cook until sauce comes to a boil. Lower heat to a
medium
simmer
and cook 15 to 25 minutes, uncovered.
Serve
over
cooked
spaghetti with Parmesan cheese, if desired.
Makes 4 servings.