Blend well and refrigerate. This sauce is to be served with chicken. ...
Blend together all ingredients with salt and pepper to taste. Makes about 1 1/2 cups. ...
Saute onions in oil in skillet; remove onions and brown beef with the garlic in skillet.Add onions and remaining ingredients; simmer for about 2 hours, stirring often. ...
Put all ingredients together in a jar; place a lid on the jar and shake.Pour on salad before serving. ...
Combine in saucepan sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream.Bring to boil; gradually add remaining cream and butter.Cook over medium heat, stirring occasionally, just to soft ball ...
Mix and drop on biscuit sheet or in muffin tins. Bake at 450\u00b0 until brown. ...
Mix together the mustard and vinegar; let stand overnight. Cook in top of double boiler until thick. ...
Combine ingredients to make brine for 7 to 8 quarts of pickles. Cut pickles into bite size chunks.Boil brine ingredients; add pickles to brine.Reheat.Place in hot jars (have rings and lids hot). ...