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Instant Pot® Tomato And Beef Sauce

Turn on a multi-functional pressure cooker (such as Instant Pot(R)). Select Saute function and adjust the setting to low. Add ground beef and season with salt and pepper. Cook until browned and crum ...

Apple Cider Mimosa

Fill champagne flutes 1/4 full with chilled apple cider and top off with Champagne.Garnish each glass with a cinnamon stick and dried apple slice. ...

Sandy'S Special Beef Marinade

Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in ...

Watermelon-Cucumber Salad With Sushi Vinegar And Lime

Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, wate ...

Mom'S Delicious Oyster Corn Bread Dressing

Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.Prepare dry corn bread mix according to package ...

Cranberry Chutney Iii

In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to ...

No-Bake Cranberry Sauce Pie

Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bot ...

Spicy Sushi Dipping Sauce

Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice. ...

Sweet Green Tomato Ketchup

In a large bowl, layer the tomatoes, bell peppers and onion, seasoning each layer with salt as you go. Keep making layers until you run out of vegetables. Cover the bowl, and refrigerate for 4 to 5 ...

Byrdhouse Dream Salad Dressing

Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then p ...

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