Cranberry Crumble - cooking recipe

Ingredients

1 1/4 c. sugar
2 c. cranberries
1 Tbsp. orange rind, grated (optional)
2/3 c. pitted prunes, snipped
1/4 c. flour
1/4 c. butter
2 c. corn flakes, crushed medium fine
1/4 c. or more walnuts, chopped
whipped cream or Cool Whip (for topping)

Preparation

Put 1 cup sugar and 1 cup water in saucepan and bring to boil. Add cranberries and cook until berries burst. Add orange rind and prunes and pour into shallow 1 1/2-quart baking dish.