Cut steak in serving pieces.Brown on both sides.Drain off grease.Add onion, sliced in thin slices.Add mushroom soup plus 1 1/2 cans of water and simmer for 1 1/2 hours.Add fresh tomato when almost d ...
Heat cider with powdered spices and sugar for about 10 minutes over low heat, stirring to dissolve sugar.Serve hot in punch cups.Makes 25 cups. ...
Mix all ingredients.Bake in two covered dishes at 325\u00b0 for 1 hour. ...
Boil to soft boil stage the first 3 ingredients.Remove from heat and add remaining ingredients.Good on ice cream. ...
In a bowl, blend together vinegar, sugar and salt. Fold in sour cream and cucumbers. Serve immediately over sliced beets or sliced tomatoes. ...
Brown meat, onions and garlic.Strain off excess fat.Add remaining ingredients in a large pot.Cook for 1 1/2 hours; then simmer about 2 hours.Add 1 teaspoon Parmesan cheese and serve hot over spaghet ...
Bring to boil in medium saucepan the water and oleo.Sift together sugar, flour and salt.Add oleo mixture.Add vanilla, butter and rum flavorings.Cook until it bubbles.Serve hot over bread pudding. ...
Boil veal steaks until cooked, then cut in small pieces.Brown onion, meat, almonds, chestnuts, raisins, tomato paste and rice. Cook until rice is tender, about 20 to 25 minutes.Cool, then stuff turk ...
Boil cranberries with water until cranberries pop and are soft. Sieve cranberries. Add sugar and juice.Freeze, stirring occasionally.Great with Thanksgiving dinner. ...
Mix this thoroughly, then place in saucepan and simmer slowly for 15 minutes.This sauce can be prepared in larger quantity and kept in refrigerator until desired.Amount to be used for basting can be ...