Season the chicken with salt and white pepper. Heat 2 tbsp butter in a large frying pan over medium heat and saute the chicken, turning halfway through, for 10 mins. Add the garlic, shallots, mushro ...
For the tarragon sauce, melt butter in a small saucepan on medium heat. Cook onion, stirring, until soft. Add wine; bring to a boil. Reduce heat to low; simmer, uncovered, until liquid reduces by ha ...
Melt 2 tbsp of the butter in a large pan and saute the mushrooms until tender and golden. Remove and set aside. Add the onion to the pan and and saute gently for 5-6 mins. Stir in 2 tbsp of the flou ...
In a blender, puree dressing, avocado, cilantro, dill, 1/2 tsp lemon zest and 2 tsp lemon juice. Season.Preheat oven to 400\u00b0F. Line 2 baking sheets with foil or parchment paper. Coat with cooki ...
Place the diced tomatoes in a small saucepan with the horseradish, mustard and sugar. Simmer over medium-low heat until slightly thickened, stirring occasionally. Season to taste with the pepper sau ...
Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to ...
Cook the potatoes in boiling salted water for 20 mins. Drain, rinse with cold water and slice.Meanwhile, to make the cucumber salad, mix the dill, sugar and 4 tbsp lemon juice in a bowl. Add the cuc ...
In a bowl mix the mayonnaise, cottage cheese, apple juice and milk, and stir until well combined. Season with salt, pepper and curry powder. Fold in the eggs, peas and mushrooms. Garnish with dill a ...