Steak With Mushroom Gravy - cooking recipe

Ingredients

1 1/2 lb. round steak
1 large onion
1 can cream of mushroom soup
salt and pepper
1 fresh tomato

Preparation

Cut steak in serving pieces.
Brown on both sides.
Drain off grease.
Add onion, sliced in thin slices.
Add mushroom soup plus 1 1/2 cans of water and simmer for 1 1/2 hours.
Add fresh tomato when almost done.