Can be served with any type of fruit such as strawberries, apples, pears, etc. ...
Cook onion in oil until tender.Remove from oil.In a large pot,placeonionsand the rest of the ingredients to simmer. Cook for about 30 minutes.\tYou may add more water if you desire athinner\tsauce.\ ...
Melt fat.Add celery and onions.Saute on medium heat for 5 minutes.Add seasonings and mix.Add tomatoes and green peppers and fish broth.Bring to a boil.Dissolve cornstarch and wine until smooth.Add t ...
Mix all ingredients in mixer (today's blender is much better!).Pour into pint jar and store in refrigerator. ...
In a heavy skillet, fry bacon until crisp.Beat eggs, add vinegar, water, sugar, and salt.Beat to combine.Add mixture to bacon in skillet and cook until thickened on medium heat.DO NOT BOIL.At once, ...
Cut bread into 20 slices, cutting to, but not through, bottom crust.In bowl, combine butter, scallions, mustard, bacon and poppy seed.Spread on both sides of bread slices.Cut cheese slices in halves ...
Blend all ingredients thoroughly, but gently.Keep refrigerated in a tightly covered jar until ready to serve.Makes 1 quart. ...
Place celery, onion, green pepper and hamburg in fry pan. Brown lightly.Drain off excess grease.Add seasonings; mix together.Add 2 quarts water.Bring to a low boil.Simmer 2 hours. ...