Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground meat
2 cans water
1 large bay leaf
1 small onion
salt and pepper to taste
3 (8 oz.) cans tomato sauce
1 can stewed tomatoes
1 garlic bud

Preparation

Brown meat, onions and garlic.
Strain off excess fat.
Add remaining ingredients in a large pot.
Cook for 1 1/2 hours; then simmer about 2 hours.
Add 1 teaspoon Parmesan cheese and serve hot over spaghetti.