Blend all the ingredients in a food processor or high powered blender until smooth and creamy. ...
1 Combine the crushed peppercorns with one teaspoon of salt and rub the mixture into the monkfish medallions.2 To make the sauce, put the soy sauce in a small saucepan with the honey, vinegar, tomat ...
1. Roughly chop cilantro, and green onions and place in bowl.2. Add chilies, vinegar and some water in a blender and blend until minced. Add remaining water, then add this to bowl. Add finely diced ...
With machine running, drop garlic down feed tube of processor and chop. Add pancetta. Pulse to chop finely. Add all remaining ingredients. Pulse blending to coarse paste. Transfer to small bowl. DO ...
In a small bowl, combine the Creole mustard, vinegar, salt and pepper. Whisk until well blended. Add the olive oil slowly, whisking constantly, until completely incorporated. Stir in the chopped gre ...
For Shrimp paste:Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp in colander. Cut off bottom 2/3 of shrimp, reserving smaller top third in a separate bowl.Remov ...
Mix butter, sugar abnd salt and cook over medium heat to boiling. stiring continuously.Boil 3 to 5 minutes, depnding on thickness desired. Remove from heat and add milk and vanilla. Store in fridge. ...
Mix all ingred together put in refrigerator for at least 2 hours or more then heat and serve ...
Saute sweet onion, ginger, and red pepper in hot oil.Stir in peanut butter.Add the rest of the ingredients and bring to a boil.Reduce heat and keep warm until thick.Serve as a dipping sauce. ...
Cut the cauliflower into small flowerets and slices. Remove the seeds and slice the red bell pepper lengthwise; cut each slice in half. Slice the white part of the onion diagonally and discard the g ...