Rum Sauce - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. sugar
2 Tbsp. flour
1/8 tsp. salt
2 tsp. vanilla
1/4 tsp. butter flavoring
2 tsp. rum flavoring

Preparation

Bring to boil in medium saucepan the water and oleo.
Sift together sugar, flour and salt.
Add oleo mixture.
Add vanilla, butter and rum flavorings.
Cook until it bubbles.
Serve hot over bread pudding.