Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.Place in a food processor and add the remaining ingredients.Process until very smooth.Store in ...
Whirl all ingredients in blender on high speed until smooth, about two minutes.Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thick ...
Cut steak into 1/8 inch thick slices. Arrange in a 11\" x 7\" glass baking dish.In small bowl, combine cornstarch, soy sauce, water, wine, hoisin sauce and sugar.Pour over beef strips. Stir and toss ...
In a large bowl, place the lettuces, parsley, cilantro, sprouts, cucumber, tomatoes, bell peppers, snow peas, garlic, scallions and mint.In a small bowl, mash avocado well.Add juice from lemon, hone ...
Rinse crab clusters under cool water.Cut into serving-size pieces; score back of leg sections using large heavy knife or kitchen shears.Saute' onion and garlic in margarine until tender.Stir in rema ...
heat oil and in a large pan over medium heat add the lamb and cook stirring all the time until the meat is sealed.Add the onions and continue to fry for at least 5 minutes - adding a little extra oi ...
Mix the flour, salt, pepper, garlic powder, and sage in a shallow pan. Dredge the chicken through the flour mixture.Heat the oil in a large skillet over medium-high heat; add the chicken and brown e ...
Mix all of the ingredients together in a microwave safe container until it is one solid color.A fork works well forthis. Microwave on high about 35 seconds, and mix again.Cover, and refrigerate at l ...
Tightly pack a clean decorative Glass Jar (Empty Malt or Red Wine Vinegar Jars work great) with the peppers.Bring vinegar, salt and sugar to a boil over medium heat, stirring until salt and sugar ar ...