Ingredients
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3 qt. apple cider
1 Tbsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves
1 c. packed brown sugar
1 cinnamon stick
Preparation
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Heat cider with powdered spices and sugar for about 10 minutes over low heat, stirring to dissolve sugar.
Serve hot in punch cups.
Makes 25 cups.
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