In heavy 2-quart saucepan over low heat, with wire whisk, beat egg yolks, sugar and salt.Gradually stir in milk; cook, stirring constantly, until mixture thickens and coats the back of spoon, about ...
Place all ingredients in blender and blend well.Add garlic salt if you like. ...
Mix all ingredients together in a plastic bag.Put in refrigerator 3 to 4 hours, turning meat here and there.Then let stand at room temperature for 30 minutes before grilling.Baste on grill. ...
Cook cornbread and let cool.Crumble on bottom of greased large casserole.Add Pepperidge Farm stuffing.Meanwhile, saute onion and celery in margarine.Add to mixture.Add turkey gravy to 2 cups water a ...
Brown meat and onions; drain off fat.Add rest of ingredients and cook for 10 minutes.Great for hot dogs! ...
Scrub carrots and cut into matchstick size pieces.Place in oven proof dish with lid.Pour butter-lemon mixture over carrots. Cover and bake at 350\u00b0 for approximately 45 minutes. ...
Cream butter, shortening and sugars thoroughly.Add eggs and mix well.Add vinegar and blend.Sift flour and baking soda 4 times.(It is important to sift 4 times; it makes them lighter.) Sift into the ...
Mix together all ingredients; do not use blender.Refrigerate a few hours.Stir or shake well before serving. ...
Heat butter, mustard and ginger until bubbly. Stir in jam. Add vinegar and 3/4 cup syrup from pineapple. Stir in cornstarch blended with water. Cook, stirring until thick, about 3 to 4 minutes. Add ...