Combine sugar, salt, mustard, onions and 2 tablespoons of vinegar.Mix well with electric mixer.When well mixed, add oil slowly; beat constantly.Will be very thick.Add rest of vinegar and lemon juice ...
Combine first 8 ingredients and simmer until thick.Fold the chopped vegetables intothe thickened tomato juice.Put in prepared pint jars and lids and process at 10 pounds for 20 minutes. ...
Mix all ingredients well.Coat meat half way through broiling or grilling with brush.Or pour over meat in crock-pot or bake as desired. ...
Inmediumbowlwith\telectricmixer at medium speed cream butter and sugar.Gradually beat in flour until blended.Spread on bottom of a 15 x 10-inch jelly roll pan.Bake inpreheated 350\u00b0oven\tuntilcr ...
Wrap cinnamon sticks and cloves in cheesecloth.Heat thoroughly in large crock-pot.Remove spices or cider will get bitter. ...
Whip the heavy cream and add ginger, nutmeg and vanilla to it. Drain oranges and combine with rest of ingredients.Gently fold all ingredients together.Refrigerate for several hours before serving.Se ...
Cook or bake turkey.Pick off bones and cut in small pieces. Combine all ingredients with juice from turkey, plus as much water as needed.Bake 2 hours at 350\u00b0, stirring 2 or 3 times.Add more wat ...
Pare and core a dozen large juicy apples.Chop fine with a hash knife.Butter a deep pudding dish.Place first layer of chopped apples, some bits of butter strewed over them, then sprinkle with white s ...
Blend egg yolks, mustard and lemon juice.Add melted butter in a slow, steady stream; mixture should thicken in the process. Add salt and cayenne to taste and keep warm over a pan of hot, not boiling ...