Baked Honey Mustard Chicken - cooking recipe

Ingredients

2 broiler-fryers, quartered
2 tsp. salt
1/2 c. honey mustard
2 Tbsp. vinegar
2 Tbsp. water
2 Tbsp. salad oil
1/2 tsp. ginger
1 tsp. dried leaf thyme

Preparation

Sprinkle chicken on both sides with salt.
Place skin side up in foil lined shallow baking pan.
Mix honey mustard, vinegar, salad oil, thyme and ginger.
Spoon over chicken.
Bake in 375\u00b0 oven for 50 or 60 minutes until tender.
Serves 8.