Heat sugar and cocoa together until it becomes real hot.Add butter and stir until melted.Boil 1 minute; add cream and pinch of salt. ...
Mix well.Spread over crust immediately.Return to oven and bake 25 minutes at 325\u00b0.Sprinkle with powdered sugar.Cool. Cut into small squares or bars. ...
In saucepan, combine sugar, cocoa and salt.Blend in water, stirring until cocoa is dissolved.Add milk; bring to boiling. Boil gently 3 to 4 minutes until sauce thickens, constantly stirring.Remove f ...
Mix all ingredients.Cover and refrigerate about 1 hour or until chilled.Makes about 1 cup sauce. ...
Brown hamburger, garlic, onion and green pepper (drain fat). After browned, add, in large kettle, spices, tomato products, brown sugar, vinegar and meat mixture.Simmer together one hour. Add Parmesa ...
Saute the celery and onions in butter until tender.The sage, poultry seasoning, salt and pepper are all to taste.If too moist, add saltine crackers (about 12); if too dry, add more stock (or chicken ...
Mix all together and stir to boiling; use as required.Unused portion may be stored in refrigerator for several weeks.Baste chicken as desired or pour over chicken and bake in oven at 350\u00b0 until ...