Wash and dry peppers; cut in halves lengthwise and remove seeds.Cut each half into 3 or 4 strips.Spray heavy pan with Pam.Add cooking oil and heat until very hot.Drop in pepper strips.Reduce heat to ...
Combine water and sugar; bring to a full boil.Simmer for 5 minutes.Stir in lemonade; cool to lukewarm.Pour into refrigerator tray to freeze.During the first hour of freezing, stir vigorously 2 or 3 ...
Mix all ingredients except chicken.Simmer for a few minutes. Arrange cut up pieces of skinned chicken in baking dish.Spoon sauce over chicken.Broil until golden brown. ...
Blanch, peel, quarter and de-seed tomatoes.Combine all ingredients.Cook down FOREVER! Now for the weird part, it seems to work best if I put the hot sauce through a blender and bring back to canning ...
Beat the eggs, then add the oil and beat again.Add the other ingredients and stir. ...
Cut cube sizes of approximately .92 pounds of salt pork.Fry in large saucepan eventually adding 1 1/2 chopped onions and 4 chopped garlic cloves.Brown all.Add pork bones and brown.Add tomatoes (mush ...
In medium bowl, combine all ingredients; toss lightly.Chill 1/2 hour before serving.Garnish with almonds, if desired. ...
Preheat oven to 350\u00b0.In a cup, combine mayonnaise and picante sauce.Spread 1/2 mixture evenly over each tortilla.Top each with two slices of ham.Spread remaining sauce evenly over the ham.Pile ...