Grease and flour 2 (9-inch) cake pans.In large mixing bowl with mixer at low speed, blend all ingredients 30 seconds.Beat at medium speed 2 more minutes.Bake at 350\u00b0 for 30 to 35 minutes. ...
In a 3-quart casserole, mix together the meat, onion, celery and garlic.Cover; cook on High 10 minutes, stirring twice. Drain off fat.Stir in tomatoes and liquid, tomato paste, salt, pepper, Worcest ...
Mix all ingredients.Cook 45 to 60 minutes over medium heat. Pour into jars and seal. ...
Butter a glass dish.Add the following in layers: half cranberries, half apples, half of each kind of sugar, half of oatmeal and nuts.Repeat.Pour melted margarine over.Bake at 350\u00b0 for 45 to 60 ...
Melt butter.Pour into shallow baking dish.Preheat oven to 350\u00b0.Mix juice, honey and mustard in small bowl.Sprinkle chops with salt.Place in dish.Arrange carrots and potatoes around chops.Pour h ...
Chop cranberries in blender; cover with sugar.Let set overnight in refrigerator.Add remaining ingredients. ...
Combine the first 4 ingredients with wire whip.Add onions. Gradually add oil while beating.Add celery seed.Refrigerate. Good on tossed salads (greens). ...
For thin sauce (per cup of liquid) use 1 tablespoon flour and 1 tablespoon butter. ...
Mix all ingredients together.Place pork steak or other pork in marinade.Put in fridge overnight.Turn occasionally.Cook as desired.Good on grill also. ...
Combine all ingredients in plastic bag with Ziploc seal.Add flank steak (or skirt steak, or London broil); refrigerate 6 to 8 hours or overnight, turning occasionally. ...