Trim fat and bone from meat.Cut into large square pieces; lay on plastic wrap or waxed paper.Mix flour, mustard, salt, thyme and pepper.Sprinkle all of it over meat on both sides. Cover with another ...
In blender, combine sour cream, cottage cheese, mayonnaise and 1/4 cup Blue cheese.Cover and blend until smooth.Stir in remaining Blue cheese.If necessary, stir in milk to make of desired consistenc ...
Pour over shredded cabbage and refrigerate well before serving.This is nice and crisp. ...
Preheat oven to 350\u00b0. Put chicken in buttered casserole dish. Layer cheese on top. Mix soup, wine, salt and pepper; pour over cheese. Sprinkle mix on top and drizzle with melted butter. Bake 45 ...
Blend all ingredients.Yield 1 1/2 cups.Carbohydrate 1 g, protein 0 g, fat 0 g, calories per serving 4. One third tablespoon = free food exchange. ...
Mix ingredients; pour in ungreased muffin pan.Bake at 400\u00b0 for 10 minutes. ...
Mix flour, sugar, salt and cocoa.Mix water, soda and vanilla; add to the flour mixture.Mix well.Add salad dressing and mix well.Bake at 370\u00b0 for 35 minutes.Pour powdered sugar icing over cake w ...
Cut beef into 1-inch cubes.Combine sherry, honey, soy sauce and lemon juice in deep bowl.Add meat and stir to coat well. Marinate for 30 minutes.Spread meat pieces apart in baking pan. Bake at 475\u ...
Mix brown sugar, syrup and oleo in saucepan.Bring to boil over medium to low heat; stir constantly.Remove from heat; stir in salt and milk.Serve over ice cream or cake or pudding.Yields 2 1/2 cups. ...
Saute the onions and garlic in the olive oil until tender. Add the remaining ingredients and simmer, uncovered, until well blended. ...