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No-Cook Tomato Sauce

Mix all above ingredients and marinate at room temperature for 1 hour.Cook your favorite pasta (ziti) and toss with tomato sauce while still hot. ...

Chocolate Orange Sauce

In medium microwave-safe bowl, place all ingredients. Microwave on High 1 1/2 to 2 minutes or until smooth when stirred. Serve warm sauce over hot poached pears.Makes about 1/2 cup sauce. ...

Cranberry Jello

Use only half of the liquid required for jello.Use pineapple juice for the rest of the liquid.Mix all ingredients together and chill. ...

Butterscotch Sauce

Stir the brown sugar and corn syrup together in a small, heavy bottom pan. Cook over low heat, stirring occasionally, for about 6 minutes. Remove from heat; stir in salt, butter and vanilla and blen ...

Blue Or Roquefort Cheese Dressing

Process all ingredients in blender until mixture is smooth. Chill. ...

Cranberry Ade

Mix cranberry juice, orange, lemon and pineapple juices and water.Chill thoroughly.Pour into punch bowl or pitchers over ice or ice cubes. ...

Michigan Sauce

Boil hamburg and drain.Mash hamburg after drained until fine.Return to pot and add remaining ingredients.Simmer 1 to 2 hours. ...

Creamy Mushroom Sauce

In a 1-quart saucepan, heat soup and milk until hot, stirring often, and serve over vegetables. ...

Chicken And Dressing For Six

Combine first 4 ingredients and mix with enough milk to make soft mixture.Bake at 450\u00b0 until light brown.Cool and crumble bread, then add celery, onions, soup, eggs, salt and pepper and enough ...

Cranberry Relish

Peel and section orange, reserving peeling. Cut orange peel and sections into small pieces. Combine fruits.Mix spices with sugar. Add to fruits.Let stand for at least 24 hours.Will keep for several ...

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