Cook broccoli according to package directions. Drain. Separately blend flour and butter. Add milk and cheese.Cook, stirring, until thickened. Add broccoli and ham.Heat.Blend in sour cream, but do no ...
Grind cranberries and oranges, peel and all.Add pineapple and pecans.Prepare Jell-O with 2 cups boiling water and sugar. Pour into ground fruit and put in containers.Keep in refrigerator.It will kee ...
Whisk ingredients together until smooth and creamy. Refrigerate.Serve over tossed salad.Yields 2 1/2 cups. ...
In heavy skillet, heat oil.Add shallots and cook slowly until softened.Add shrimp and cook just until they turn pink and curl.Add mustard, pepper and capers.Toss to coat the shrimp. Remove shrimp to ...
Beat softened cheese until smooth and creamy; add 1 cup sugar, vanilla and egg.Stir in by hand.Stir in melted chocolate.Pour into buttered spring-form pan.Place in larger pan filled with water (no m ...
In a large bowl, mix flour, sugar, poppy seed and baking powder; set aside.Blend milk, margarine, egg, vanilla and lemon peel; stir into flour mixture just until moistened.Stir in cranberries; sprea ...
Place olive oil in medium size saucepan and heat until almost smoking. Add onion, garlic, celery, carrots and bell pepper and saute until semi-cooked.Add tomatoes, parsley, herbs and vermouth. Simme ...
Mix flour, mayonnaise and milk together. Bake in greased muffin tins until golden brown. Bake at 450\u00b0. ...
Soak gelatine in small amount of water.In double boiler, cook sugar, egg yolks, juice and rind of lemon until it coats the spoon (custard, 10 minutes and stir).Add gelatine; take from heat. Cool sli ...