Wilt onion and bell pepper in oleo.Mix canned soups and eggs.Add this to wilted bell pepper and onion.Mix well.Pour in medium size pan.Cover with foil and bake at 300\u00b0 for 35 or 45 minutes. ...
Cook butter and sugar until clear and bubbly.Remove from heat and add egg, stirring constantly.Add rum. Process in blender or food processor to make it very smooth.Serve warm over bread pudding.May ...
Dissolve gelatin in boiling water.Stir in cranberry sauce, pineapple and wine.Chill until mixture thickens slightly.Fold in pecans and turn into a 2-quart mold or bowl.Chill until firm. Great with t ...
Brown hamburger and onions in skillet.Drain well.Put browned hamburger and onions in crock-pot and add remaining ingredients.Stir well.Cover and cook on low setting for 8 to 16 hours. ...
Mix all ingredients in blender and beat until smooth and thick. Will keep well in refrigerator for a long time. ...
Cream butter, salt and sugar.Dissolve mustard in small amount of vinegar and add to the butter mixture with the egg yolks and remaining vinegar.Cook in a double boiler until you're sure the egg yolk ...
Melt margarine in skillet.Add and brown chicken breasts. Spread mushrooms and mushroom soup over chicken breasts.Cover skillet and cook on very low for 30 to 45 minutes.(The longer you cook it, the ...
Add ingredients together and bring to a boil.Juice of 1 lemon equals 2 to 3 tablespoons of lemon juice. ...
Saute celery and onion in small amount of butter.Mix with dressing and spread in 13 x 9 x 2-inch baking dish.Place chicken on top.Blend flour into broth.Stir until thickened.Mix small amount of hot ...
Mix ingredients.For more liquid consistency, add some liquid from cheese or skim milk or dill pickle juice. ...