Brown garlic in oil with sausage; then add tomatoes, salt and pepper.Simmer 30 minutes.Add basil and serve over spaghetti. ...
Combine water, sugar, honey, vinegar, catsup and lemon juice in saucepan.Bring to a boil and thicken with paste made from cornstarch and water.Great over meatballs or chicken. ...
Combine all ingredients in a 3-quart heavy saucepan.Heat to boiling, lower heat and simmer for 30 minutes.Keeps well in refrigerator. ...
Brown meat, onion and celery in skillet.Salt and pepper to taste.Combine with eggplant, rice and cheese.Pour into greased baking dish.Top with crumbs.Bake at 350\u00b0 for 20 minutes. ...
Brown ground beef and onion; add the rest of ingredients. Simmer 10 to 15 minutes, until thick.Serve with hot dogs. ...
Dissolve gelatin, salt, cinnamon and cloves in boiling water. Add cranberry sauce and orange rind.Chill until thickened.Fold in orange and apple.Pour into 6-cup mold.Chill until firm, about 4 hours. ...
Cover bottom 10-quart pot with olive oil.Add Italian seasoning and remaining ingredients.Bring to boil and then let simmer 2 hours.To make pizza sauce, add 1 tablespoon oregano. Yields enough for th ...
Saute onions and celery in butter or margarine.Add chicken broth and bring to a boil.Toss in croutons, apples and pecans. Put in greased 12 x 8-inch pan.Bake at 375\u00b0 for 20 to 30 minutes. ...
Combine flour, garlic powder and pepper.Coat both sides of meat with flour mixture; reserve mixture.Lightly brown meat slowly on both sides in hot oil in Dutch oven or large skillet. Combine teriyak ...
Boil raisins in water 5 minutes.Add sugar mixed with cornstarch, spices, mustard and salt.Cook, stirring, until thickened.Stir in butter and vinegar.Serve hot.Makes 1 1/2 cups. ...