Mix all ingredients together in large bowl and stir until well blended.Place in 13x9 greased pan.Bake at 350* for 35 minutes. ...
Pie Crust: Mix all ingredients together in a bowl, add melted butter, blend well and press into a buttered pie pan.Place in a preheated, 350\u00b0F oven for 7 to 10 minutes, when crust is slightly g ...
Begin preparing linguine according to package directions.In saute pan heat olive oil over medium heat.Add onion, garlic and red pepper flakes.(Use as much or as little pepper flakes as you like, thi ...
Mix the flour, salt, butter/margarine and add the hot water until the dough pulls away from the spoon.Don't make the dough too dry or too wet.The secret to good roti is to make the dough just right. ...
In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.With processor on low speed, add olive ...
Put all ingredients in a container with a lid.Close lid and shake well.Add to salad and enjoy. ...
Put the basil leaves in a food processor with the anchovy fillets, vinegar and mustard and whizz together for about 10sec to make a rough puree. With the motor running, slowly pour in the olive oil. ...
Melt 4 tablespoons butter in saucepan. Add garlic and saute for 1-2 minutes. Add flour, blending well.Add milk, stirring well and cooking over medium heat until thickened.Add nutmeg, salt and pepper ...
Place beef, onions and mushrooms in a 4 quart or larger slow cooker.Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.Pour wine over all. Cover and cook on low 10 to 12 hours o ...
Cook cornbread according to package directions. Cook for the minimum time and don't let cornbread brown as much as you normally would. Cut it up into pieces and after cool enough to handle then crum ...