Bring the raisins, cherries, cranberries, orange juice and water to the boil.Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not ...
Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce. ...
In a food processor or blender, thoroughly blend the yogurt, cilantro, chopped garlic, green onion, lime zest and juice, cumin, and cayenne. Season well with salt and pepper.Mix the chicken strips w ...
Melt the butter in a pan, add the onions and garlic and fry until a golden colour Stir in the curry powder and salt.Add the tomatoes together with just enough water to produce a sauce that's not too ...
Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.Remove, and steam them for 10 minutes.If you don't have a steamer, boil them for 7-10 minutes . ...
In a large pot combine chicken stock and sugar together and bring to a boil.Let cook for 5 minutes.Then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the ...
Bring your water to a boil in a large saucepan. Add the 2 tablespoons salt, and cook the broccolini in batches for 5 minutes, remove with a slotted spoon. Drain.combine butter, rind, and juice. Stir ...
For the meatballs:.In a bowl, combine pork, bread crumbs, eggs, parsley, garlic, pine nuts, salt, pepper and cinnamon. Form into 1-inch balls.In a large skillet, heat oil over medium heat. Working i ...
Combine potato, 1/4 teaspoon salt, and pepper. Sprinkle both sides of fillets with 1/4 teaspoon salt. Spread 1/4 cup potato mixture over 1 side of each fillet, pressing potato mixture onto fish. Hea ...
Just blend everything together! Add more or less of anything to get it to just the right consistency/taste.I added chocolate syrup to the glass to make it look nice (doesn't change the taste really) ...