Blade Steaks And Gravy - cooking recipe

Ingredients

1 pkg. blade steaks (about 6 or 8 pieces)
2 cans cream of celery soup

Preparation

Pour soup in a bowl. Stir until smooth. (Do not add water.) In a large crock-pot, pour enough soup in to cover bottom of pot. Lay the steaks around in the pot. Cover with remaining soup. Cook on high for 6 to 8 hours.