Mix together.Put in an ungreased 9 x 13-inch baking dish. Bake for 15 minutes at 350\u00b0. ...
In a mixing bowl, combine the salad dressing, milk, vinegar, sugar, salt, garlic powder and pepper.Stir until blended.Cover and chill in refrigerator at least 3 hours.Makes 1 1/4 cups. ...
Saute onions in olive oil until clear.Add garlic.Add ground beef and brown.Add tomatoes, water, salt and pepper.Simmer 1 hour.Add remaining ingredients; simmer 1 hour, stirring occasionally. ...
Cook untilthickened.\tServe warm on vanilla ice cream scooped on a slice of pound cake. ...
Put into a bowl the salt, pepper, paprika and vinegar.Stir vigorously.Add the oil and beat again until thoroughly blended. Add the garlic, stuck on a toothpick.Cover the dressing and chill until rea ...
In shallow dish, combine first 4 ingredients.Add vegetables. Toss to coat.Cover.Chill 4 hours or more.Stir often.Makes 4 cups.Yields 8 servings. ...
Pour water into roast pan.Place roast in and evenly distribute the soups that have been mixed together.Seal with foil and bake at 350\u00b0 for about 3 hours.The soups and juices from roast make the ...
Peel and slice cucumbers; let stand overnight in a brine made of 1/2 cup salt and 3 quarts of water. ...