Cook pasta according to package directions until al dente.Drain.Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.Heat large skillet over medi ...
PREPARE PLUM SAUCE:In a small saucepan, combine the plums, brown sugar, vinegar, ginger, and garlic.Bring to a boil over medium-high heat, stirring constantly.Remove from the heat and set aside to c ...
For the stovetop method: in a saucepan, saute slightly the garlic and ginger in coconut oil. Be careful not to burn them.Add all other ingredients. Bring to a boil. (Careful, this is a thick sauce a ...
Melt butter in sauce pan.Add lemon juice, Worcestershire, catsup and kitchen bouquet.When the sauce starts to sizzle, add green onions and mushrooms.Sizzle again and serve over grilled steak, or eve ...
Mix all ingredients in a bowl or a jar with a lid so you can shake it!Combine well.Refrigerate for at least one hour before using so the flavours can blend. ...
Whisk together until well combined. I use a pint sized mason jar to mix and store. ...
Preheat oven to 400 degrees. In a Lg. skillet, warm 1/4 cup of olive oil. Add the sliced garlic and cook slowly over very low heat, shaking the skillet, until the garlic is deep golden brown, about ...
Slice and saute onion in butter until lightly browned.Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.Slowly add stock, stirring constantly to avoid lumps. ...
NOTE** If you are grilling over a gas grill or on a indoors grilling machine, add 1 Tablespoon liquid smoke to marinade.Mix the soy sauce, parsley, onion, garlic, and wine together is a marinating d ...