Blend all ingredients and chill.Stir well and serve over crisp salad greens.Two tablespoons of dressing contains 25 calories. ...
Mix together and put in 9 x 13-inch ungreased pan.Top with 1 teaspoon oleo and 2 cups crushed cornflakes or potato chips.Bake at 350\u00b0 for 1 1/2 hours, uncovered. ...
Place butter in 4-cup glass measure and cook on High for 1 minute.Stir flour into butter until smooth.Whisk in milk, pepper and nutmeg, blending well.Cook on High for 3 minutes, stirring once.At pau ...
For marinade, whisk together all ingredients, except meat. Place steak in a shallow dish and cover with marinade to coat thoroughly.Cover and refrigerate 4 to 6 hours, turning occasionally.Grill or ...
Brown steak in butter along with onion and green pepper, until meat is cooked through.Remove from pan and drain excess fat.In same pan, add gravy mix to water.Mix well and simmer 5 minutes. Add meat ...
In small saucepan, combine lemon juice and gelatin.Place over low heat and stir until gelatin is dissolved; cool.In mixing bowl, beat egg whites until foamy; gradually add sugar.Beat until stiff and ...
Mix together all ingredients.Serve over cream cheese with crackers.Sauce will keep in refrigerator for 6 months.Makes about 3 cups. ...
Cook chicken and save broth.Remove chicken from broth and debone.Crumble corn bread and biscuits (real fine) in large bowl.Add some broth.Beat eggs and add to mixture.Add onions, soups, milk, melted ...
Bring margarine and tomato juice to a boil in large saucepan. Add remaining ingredients.Simmer for 30 minutes.Discard bay leaves.Yields 1 1/2 quarts. ...