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Skillet Franks With Barbecue Sauce

Saute onion and green pepper in bacon drippings until tender. Add juice, catsup and chili powder.Simmer for 1/2 hour.Add frankfurters and simmer 1/2 hour more. ...

Giblet Gravy

Brown Crisco and flour lightly. Add remaining ingredients, stirring constantly. Bring to a boil and season with salt and pepper.If gravy is too thick, add more broth and bring to a boil.Serve over c ...

Squash Dressing

Saute chopped onion and celery in 1/2 stick of margarine.Mix ingredients together.Add salt and pepper.May need to add more milk.Bake at 350\u00b0 for 45 minutes. ...

Cranberry Fluff

Grind cranberries.Add sugar and marshmallows.Let set overnight.Add pineapple, nuts, grapes and cream.Fold in and let chill. ...

Pork Cutlets With Mustard Sauce

Grill pork over medium-hot coals until done.Do not overcook. May also fry. ...

Tomato And Pear Chutney

Mix all ingredients, except pimiento.Boil slowly for 1 hour, stirring occasionally.Add pimiento and boil 5 minutes longer. Pack into sterilized jars.Seal. ...

Homemade Barbecue Sauce

Dissolve cornstarch and mustard in vinegar.Add ketchup, sugar, onion salt, celery salt, salt and pepper.Cook, stirring constantly, until thickened and translucent. ...

Spaghetti Sauce

Brown sausage and onion.Drain.Add the rest of the ingredients and simmer, partly covered, for 2 hours.(Simmering can be done in a crock-pot.)Can be frozen in separate containers for more than one me ...

Spicy Sugared Nuts

Heat oven to 300\u00b0.Place nuts in small bowl.Pour egg white over nuts and stir until well coated and sticky.Mix sugar and cinnamon; sprinkle over nuts, stirring until completely coated. Spread on ...

Tartar Sauce

Combine all ingredients and mix well.Chill in covered dish for at least 2 hours before serving. ...

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